BURANSH by Aatrey Elixir

THE OMAKASE

A private tasting in the oldest tradition.

Omakase: I leave it to you. In Japan, this is an act of complete trust extended to a chef. The BURANSH Omakase extends the same trust to the story of an elixir - four preparations, four chapters of the origin narrative, in a setting of your choosing.

By arrangement only.

Guests

5–8 guests maximum

Preparations

Four pours — Classic, Warm, Fizz, Seasonal

Setting

Your property or partner venue

Duration

Approximately 2.5 hours

Request an Omakase

PRIVATE RELEASES

More from the forest.

Private Release

BURANSH Jam

Rhododendron arboreum fruit preserve. Single-origin. No pectin. No stabilisers. No preservatives. The same single-origin commitment in a preserve form. The wild harvest — available after the next bloom season.

PRIVATE RELEASE · Next harvest season

Private Release

BURANSH Tea

The flower dried slowly at altitude during the post-bloom dry season. No caffeine. No flavouring. No blending with other botanicals. The elixir in its most meditative form — steeped, not pressed.

PRIVATE RELEASE · Dry season

ORIGIN & PROCESS

More proof, less decoration.

The badges matter, but the process should be visible: flower, hands, and pressing before the bottle reaches the table.

Processed at source

Annual bloom window

Clean ingredient intent

Uttarakhand origin

Bloom

Rhododendron arboreum at altitude, harvested only inside the short spring window.

Hands

Collected gently and locally, with the flower kept at the centre of the process.

Press

Cold-pressed and bottled close to source, without additives or preservative theatre.

BURANSH

Preparing the elixir.